Cooking Steps

1. 

   Step1:Cut pork ribs into small pieces. Boil water. Add onion, ginger and garlic. A small amount of cinnamon and anise. Remove the meat foam and serve.

2. 

   Step2:Heat the oil in the pot. Add some ice sugar. Stir fry in high heat to melt.

3. 

   Step3:When the ice sugar is completely melted, put it out for use.

4. 

   Step4:Add spareribs to the pot. Add some oil. Stir over medium heat for five minute

5. 

   Step5:Add sugar water, cooking wine, salt, a spoonful of vinegar and simmer for about 15 minutes. Boil until thick. Note that the time should not be too long to avoid burning ribs.

6. 

   Step6:It's OK to arrange dishes. It's sweet and sour. It's necessary for dinner.