Sweet and sour spareribs

ribs:200g ginger slices:2-3 pieces crystal sugar:20g cooking wine:1 tablespoon raw:2 tbsp oyster sauce:3 tbsp clear water:500g balsamic vinegar:2 tbsp sesame:moderate amount https://cp1.douguo.com/upload/caiku/9/c/9/yuan_9cee7bc445f4b5ad37a84d190f063c69.jpeg

Sweet and sour spareribs

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Sweet and sour spareribs

There are always several dishes that can be eaten in all sizes, regardless of age and taste. There is absolutely no one of the most popular dishes. -

Cooking Steps

  1. Step1:Chop the spareribs into small sections. Wash them repeatedl

  2. Step2:Boil the water in the pot. Put in the pork ribs and blanch them. Take out and drain

  3. Step3:Stir fry with ice sugar in oil pa

  4. Step4:Stir fry constantly. Stir until it's sweet

  5. Step5:Put in a few pieces of ginger. Pour in the spareribs and stir quickl

  6. Step6:Successively add. Cooking wine, oyster sauce, soy sauce, continue to stir fry. Taste and colo

  7. Step7:Add water. Cover the pot with fir

  8. Step8:Stir fry at any time. The juice is obviously less and turn to low hea

  9. Step9:Add some balsamic vinegar after collecting the juice to make the pot come ou

  10. Step10:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sweet and sour spareribs

Chinese food recipes

Sweet and sour spareribs recipes

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