Cooking Steps

1. 

   Step1:Blanch pork chops. Remove blood frot

2. 

   Step2:Take out the Zhuo pork chop and put it into a container, add cooking wine, scallion, ginger, salt and marinate for 1 hour

3. 

   Step3:Put the oil in the pot and fry the marinated pork chop. When it turns golden, take out the empty oil

4. 

   Step4:Stir fry the pork chop with scallion, ginger and garlic. Add the hot water. It's better if it's not over the ribs.

5. 

   Step5:Let the hot pot boil once. Add sugar and vinegar. Slow fire to the bottom of the soup. Out of the po