Chinese Food
Sweet and sour spareribs - Xiaobai can also do it
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It's a sweet and sour pork chop that is very easy to use. I think men, women, old and young all love it. Anyway, I like it very much. Let's share the way. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes are rewarded every day
Cooking ingredients
Cooking Steps
Step1:Wash the chops. Slice the ginger. Knot the shallots.
Step2:Put the oil in the pot and put the scallion slices into the pot.
Step3:Stir fry the ribs.
Step4:Fry until both sides turn white.
Step5:Put one spoon of raw soy sauce and one spoon of old soy sauce and stir fry well.
Step6:Put two spoons of cooking wine and three spoons of vinegar and stir well.
Step7:Put an old rock candy on the ribs.
Step8:Add hot water to the spareribs. Add the scallion. Bring to a boil and turn to a low heat. Simmer for one to one and a half hours.
Step9:It's about time. Heat up the sauce. Put some chicken essence to taste. Get out of the pot.
Step10:Sweet and sour pork ribs are my favorite.
Step11:Do i
Step12:It's not bad to be a snitch when chasing a play.
Cooking tips:If you don't like chicken essence, you don't need to add chicken essence. I didn't put salt in this dish, because the raw smoke has a salty taste. I feel enough of the taste. There are skills in making delicious dishes.
