Cooking Steps

1. 

   Step1:Prepare ingredients. Cooking wine, vinegar, salt, soy sauce, sugar, star anise. Reserve half suga

2. 

   Step2:Fry ribs in hot oil until crisp

3. 

   Step3:A proper amount of water is about one to one with the volume of spareribs. Pour in the prepared sauce. Braise over high heat until the sauce is thick. Dish ou

4. 

   Step4:Melt the other half of the sugar in a pot. Add some water. Avoid burning. Stir fry the spareribs. Add vinegar to increase the sour tast

5. 

   Step5:Out of the po