Chinese Food
Sweet and sour spareribs
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Sweet and sour pork ribs have always been one of my favorites. In restaurants, they usually fry first and then add too much sugar. It's too sweet and greasy. This is the version with less oil. It tastes better and healthier.
Cooking ingredients
Cooking Steps
Step1:Drain the pork ribs in cold water. Drain the blood. Don't take too long. Turn the ribs white. Remove the floating powder and drai
Step2:Pour a small amount of oil into the pot. Stir fry the ribs under the pot. The time should not be too long. The edge is slightly yellow
Step3:Pour in the sauce and stir evenl
Step4:Add boiling water. Just over the amount of rib
Step5:Turn down the heat, cover the pot and simmer for about 3040 minutes (the longer the time is, the worse the bone will be. The amount of ribs is different. You can check it several times during this period
Step6:When you have 1 / 3 to 1 / 4 of the remaining 2, turn the heat to collect the juice. At the same time, taste the taste and add sugar, vinegar and soy sauce to the shell.
Step7:The soup is thick. The spareribs are evenly wrapped and can be put out of the pot
Step8:Loadin
Step9:Perfec
Cooking tips:1. The amount of sugar, vinegar and soy sauce must be adjusted after the last taste. The flavor of different seasoning brands also varies. Occasionally I will add some more vinegar or soy sauce. 2. Stew must be added with boiling water. Cold water will make the meat shrink and become hard to chew. 3. Omit the steps of stir frying sugar. You don't need to worry about the paste becoming bitter. It's easy to operate. It's also very good in taste and color. There are skills in making delicious dishes.
