Chinese Food
Sweet and sour spareribs
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Sweet and sour sweet and sour pork ribs are popular among people. My family like my traditional way best. First fry the ribs until crispy and then seasoning them. Finally, even the bones can be chewed. Today's sweet and sour sauce is Daxi big sweet and sour sauce. It's basically not spicy. It's very sour and sweet. A jin of pork ribs just tastes good with 100g of sauce. You can try to do it if you like this.
Cooking ingredients
Cooking Steps
Step1:Pig ribs soaked with clear wate
Step2:Prepare white sesame, ginger, scallion and Daxia sweet and sour sauc
Step3:Add salt, ginger and flour to pork and marinate for 4 hour
Step4:Add 3 tbsp water to the sweet and sour sauce and mix wel
Step5:Pour oil in the po
Step6:Heat up the marinated ribs at 5 minutes and pour them i
Step7:Fry until the color is yellowis
Step8:When the oil temperature rises, fry the ribs until the color is golden red. Remove the oil
Step9:Pour out all the oil, boil over medium heat, pour in the sauce and boi
Step10:Then pour in the ribs, stir fry them evenly, cook until the juice is thick, and then turn off the fire to get out of the pot
Step11:Sprinkle white sesame and scallion in the basin and enjo
Cooking tips:1. Soak pork ribs in clear water and then marinate them for sizing. Add salt and let the ribs marinate for the bottom taste. 2. Fry in two times. The second time is the best. 3. You can use raw soy sauce, vinegar and sugar to make it sweet and sour. There are skills in making delicious dishes.
