Chinese Food
Sweet and sour spareribs
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I like sweet and sour pork ribs made by me in July. It's sweet. I can eat them with my small hands. It's fun to eat them with a serious face. I will choose the freshest chops. I bought many small crispy chops this time. Dad likes them best in July. My sweet and sour spareribs are delicious without too much seasoning.
Cooking ingredients
Cooking Steps
Step1:Cut the ribs into small pieces and wash them. Add some cold water, scallion and ginger. Bring to a boil.
Step2:The drained spareribs can control the water content.
Step3:Put a proper amount of oil in the pot. Heat the oil. Put in the lollipo
Step4:When the ice sugar melts, it can be put into the ribs. Stir fry.
Step5:When the water in the ribs dries, put in cooking wine, raw soy sauce, vinegar, stir fry evenly, and cook for a while. Then put in hot water. Level with ribs. Put in a small amount of salt. Bring to a boil. Turn to medium heat and ste
Step6:Dry the soup. Just dish it.
Step7:Delicious spareribs. How about a plate of them
Step8:With this plate of ribs, you can eat more rice
Cooking tips:Tips for big Hands-1. The ribs should be fresh. The fresh ribs will taste very good when they are made. 2. After the ribs come out of the water, just control the water content. Do not put them into cold water for supercooling. There are skills in making delicious dishes.
