Chinese Food
Sweet and sour spareribs
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Sweet and sour spareribs are a good dish for me. Many friends and family have enjoyed it. In fact, as long as you master the proportion of sugar and vinegar and the temperature, you can make this dish. So this time I specially used a spoon to make a measuring instrument. Just prepare a spoon of the same size (or a porcelain spoon for soup at home) Can make the same taste as me. But if it's more meat, it's better to multiply it.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Wash the ribs with water and dry them. They will be fried later.
Step2:Let's mix the sauce first. If the spoon is too small, please double it - 3 sugar, 2 vinegar, 1 soy sauce, 1 cooking wine, 1 water and 8 water. It is best to adjust the sugar beforehand. Let the sugar melt together.
Step3:Heat oil in the pot until it is 6 years old. Stir fry ginger slices.
Step4:Fry the ribs and spices. If you like dry incense, you can make it more crispy. If you like it, you can make it a little crispy.
Step5:Pour out the oil. It's good to have a scoop of oil at the bottom of the pot. Be sure not to have too much oil. If there is too much oil, the juice will not hang.
Step6:Pour in the sauce before cooking. Cook in medium heat.
Step7:Slowly collect the juice in the middle of the fire. Don't get too hot. Don't go away. It's easy to paste.
Step8:When I saw this, I began to hang juice. Turn the fire to a small fire and stir fry with a shovel. Let each piece be evenly juiced.
Step9:It's good to see that cocoa forms a drawing juice. This process must not be urgent. Only when the fire is small, can it not be pasted. When the fire is large, it is easy to paste when the action is slow. Then the taste is bad and the color is not beautiful.
Step10:The finished product is beautiful in color.
Step11:Sweet and sour spareribs are my best dish. Many friends have been full of praise. Just follow the above method. It will be a dish you can take.
Cooking tips:There are skills in making delicious dishes.
