Cooking Steps

1. 

   Step1:Ice sugar hawthorn juic

2. 

   Step2:Spareribs in cold water, scallion and ginger in scalding water to remove blood foa

3. 

   Step3:Drain wate

4. 

   Step4:Stir fry sugar with ice sugar and light fir

5. 

   Step5:It's caramel

6. 

   Step6:Stir fry the lower ribs for a while and let them stick sugar evenl

7. 

   Step7:Stir fried dried Hawthor

8. 

   Step8:Put in the juice, hot water, and turn to low heat to boil for more than 30 minute

9. 

   Step9:In the middle of the fire, open the lid, collect the juice and put the salt. Chicken essence.

10. 

    Step10:All right. It's better to leave some juice. yummy.