Sweet and sour spareribs recipe-Chinese Food-best chinese food recipes-cooking food

Sweet and sour spareribs

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Sweet and sour pork chops for nothing What is its charm?. Is it because of its delicacy? Is it the aftertaste? Is it the taste? Or is it there. Eat the sweet and sour pork ribs made by hundreds of families. It's the only reason that hundreds of families are hidden. Maybe it's the reason that they will always be loved. It must be good to make your own taste.

Cooking ingredients

small row:moderate amount

ginger:moderate amount

onion:moderate amount

balsamic vinegar:moderate amount

soy sauce:moderate amount

sugar:moderate amount

cooking wine:moderate amount

starch:moderate amount

Cooking Steps

Step1:Put the small row into the food bag. Pour in the right amount of soy sauce and cooking wine. Gently knead and place for 10 to 20 minutes.

Step2:If there is not a lot of water in the food bag, pour it directly into the starch. If there is a lot of water oozing out, pour out the water and then add the starch. Gently knead and place for about 5 minutes.

Step3:Fry the small chops in the oil pan. If you don't open the oil pan, fry it slowly until the surface of the small chops is crisp. Take out the oil and drain it for use.

Step4:Add proper amount of vinegar, cooking wine, sugar, onion and ginger to the pot. Add in the small fry. Then add the water to the small fry. Bring to a boil over medium low heat and simmer for about 15 minutes.

Step5:At the same time of slow cooking, prepare other sauteed dishes. After the sauteed dishes are put on the plate, look back at the pot. The water has been dried up a lot. Open the fire again and dry the rest of the water.

Step6:The sweet and sour pork ribs with strong vinegar flavor are ready. Can't wait to get to the table Take advantage of the privileges of the cook ha-ha.