Sweet and sour spareribs

ribs:1015 small soy sauce:1 tbsp sugar:3 tbsp white rice vinegar or aged vinegar:2 tbsp water:moderate amount ginger:5 pieces onion:one red onion:1 octagon:three crystal sugar:moderate amount salt:moderate amount sesame:embellishment https://cp1.douguo.com/upload/caiku/1/f/b/yuan_1fd358154bcf9f46741b30a7cad5a53b.jpg

Sweet and sour spareribs

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Sweet and sour spareribs

It's the first time to try sweet and sour spareribs. It needs to be improved.

Cooking Steps

  1. Step1:The ingredients are ready. Wash the ribs and control the water.

  2. Step2:Stir fry the ginger and add the spareribs. Stir the spareribs until they are yellowish.

  3. Step3:Put the shallot, onion, star anise and crystal sugar into the pot. Add water and finish the ribs. Add soy sauce, soy sauce, salt and vinegar. Simmer until the ribs are soft.

  4. Step4:Remove the rib

  5. Step5:Start the pot. Stir fry with white sugar until it melts, then pour in the sweet color on the spareribs

  6. Step6:Add some white sesame to the pot.

Cooking tips:1. It will be more beautiful to use a small row. 2. Simmer slowly on a small fire to make the ribs soft. This one is crispy. 3. For the children. I didn't put wine. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sweet and sour spareribs

Chinese food recipes

Sweet and sour spareribs recipes

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