It's the first time to try sweet and sour spareribs. It needs to be improved.
Step1:The ingredients are ready. Wash the ribs and control the water.
Step2:Stir fry the ginger and add the spareribs. Stir the spareribs until they are yellowish.
Step3:Put the shallot, onion, star anise and crystal sugar into the pot. Add water and finish the ribs. Add soy sauce, soy sauce, salt and vinegar. Simmer until the ribs are soft.
Step4:Remove the rib
Step5:Start the pot. Stir fry with white sugar until it melts, then pour in the sweet color on the spareribs
Step6:Add some white sesame to the pot.
Cooking tips:1. It will be more beautiful to use a small row. 2. Simmer slowly on a small fire to make the ribs soft. This one is crispy. 3. For the children. I didn't put wine. There are skills in making delicious dishes.