Step1:1. Blanch the ribs in cold water and put them into ginger and cooking wine. 2. Put oil in the wok, add sugar and stir fry them. 3. Put ribs and ginger slices in the wok. 4. Add hot water to the ribs, add the sauce (1 spoon of cooking wine, 2 spoons of soy sauce, 2 spoons of vinegar, 3 spoons). Heat for 20 to 30 minutes and add salt before boilin
Cooking tips:There are skills in making delicious dishes.