Cooking Steps

1. 

   Step1:First boil the spareribs to remove the blood. Then add the water again and put in the onion, star anise and ginger. Cook for 20 minutes.

2. 

   Step2:Take out the cooked spareribs and set aside. (keep the soup for later use). Add oil into the pot and stir fry the spareribs.

3. 

   Step3:After the ribs are almost fried, stir fry the sugar with the remaining oi

4. 

   Step4:When the fried sugar bubbles, pour it into the ribs and stir fry them together. When the ribs are all glued with sugar, it's OK

5. 

   Step5:Put the fried spareribs into the soup where they were cooked before. The soup is not too much. Just submerge the spareribs

6. 

   Step6:Then pour in vinegar and a little soy sauce (color lifting

7. 

   Step7:Simmer slowly on a small fire. It's almost stewed. Collect the juice on a large fire. Put some sesame seeds in the end.

8. 

   Step8:Out of the pot.