Cooking Steps

1. 

   Step1:Wash the spareribs. Wash the scallion and ginger slices. Add water to the pot. Add ribs, onion and ginger. After boiling, skim the foam. Cook for 20 minutes. Remove and coo

2. 

   Step2:When the ribs are cold, we fry sesame. Do not put oil in the pot. Heat the pot. Pour in the sesame seeds. Stir for 30 seconds. Dish ou

3. 

   Step3:Cool ribs in the air and mix with starc

4. 

   Step4:Put the oil in the pot. Heat it to 70% heat. Fry the ribs until golden brown and take ou

5. 

   Step5:

6. 

   Step6:Another pot. Add oil. Heat to 70% heat, add tomato sauce and stir up the fragrance. Then add water, white vinegar, salt and sugar. Thicken with water starch.

7. 

   Step7:When the soup is thick, put in the fried ribs and stir fry them for a few times. Add another tablespoon of fried spareribs. Garnish with white sesame.