Step1:Wash the spareribs. Pour oil into the pot and add ginger slices. Fry the spareribs and make them golden on both side
Step2:Put the boiling water in the pan into the fried sparerib
Step3:Add cooking wine, raw soy sauce, old soy sauce, vinegar and simme
Step4:Boil the lard and sugar in another pot until it is jujube re
Step5:Pour the stewed spareribs into the cooked jujube red sugar pot to collect the juice. Pour in the right amount of vinegar when you are out of the pot
Step6:Finished product drawin
Cooking tips:1. Don't blanch the spareribs. 2. Put the salt in the end, so as not to make the dishes salty and delicious.