Chinese Food
Fried spare ribs with garlic
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After receiving the Jiuyang air frying pan, the first thing I thought of was to make my hometown's Wuxiang meat. When I bought the pork tenderloin, I wanted to fry ribs again. So I bought them together. As a result, today's spareribs are praised by the whole family. They have been cleaned completely. Here's how. Super simple.
Cooking ingredients
Cooking Steps
Step1:Soak the ribs in water for two hours. Remove the blood and control the water conten
Step2:Peel a garlic and squeeze it into mashed garlic with a garlic pres
Step3:Add cooking wine, salt, five spices, pepper and starc
Step4:Mix all the ingredients well. Cover with plastic wrap. Marinate in refrigerator for more than 4 hours or one nigh
Step5:Jiuyang air fryer 200 degree preheating for five minute
Step6:Pour a spoonful of corn oil into the ribs and mix wel
Step7:Put the ribs in the frying basket. Set the time for 10 minutes. I fried a dish during the frying.
Step8:Open the fryer in ten minutes. Turn over the ribs and bake for another ten minutes. I prefer to eat the crispy ribs fried on the surface. So I added a few minutes.
Step9:When Kwai finished the other dish, the ribs were out.
Cooking tips:Use mashed garlic instead of minced garlic. Ribs will absorb more garlic flavor in the process of pickling. For children who don't like eating garlic, they will feel delicious and can't eat garlic. Students who don't have a frying pan can use a frying pan to fry. I prefer to eat crispy ribs fried on the surface. So the time is added for a few minutes. The time setting on Jiuyang frying pan is 10 to 15 minutes. I think it's better to add a few minutes more. There are skills in making delicious dishes.
