Pork ribs soup with mushroom

ribs:500g Flammulina velutipes:250g chicken essence:1 spoon salt:2 scoops pepper:moderate amount onion:several https://cp1.douguo.com/upload/caiku/e/7/4/yuan_e77fbd6b23123349286908a4e345e6c4.jpg

Pork ribs soup with mushroom

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Pork ribs soup with mushroom

Cooking Steps

  1. Step1:Prepare the ingredients.

  2. Step2:Cut off the tail of Flammulina velutipes and wash it. Wash spareribs. Cut scallions and set aside.

  3. Step3:Blanch the ribs in boiling water. Remove the blood and wash them.

  4. Step4:Put the spareribs in the water of the electric rice cooker. Press the soup key. Cook for 30 minutes. Put the Flammulina mushroom in it. Mix in the salt, chicken essence and pepper and cook until the electric rice cooker indicates that the soup is good. Sprinkle the scallion.

  5. Step5:Finished product.

  6. Step6:Finished product.

  7. Step7:Finished product.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pork ribs soup with mushroom

Chinese food recipes

Pork ribs soup with mushroom recipes

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