Chinese Food
Sweet and sour spareribs
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It's made for babies, so it doesn't have any spices. MSG and chicken essence are not put in, but also very fragrant.
Cooking ingredients
Cooking Steps
Step1:The first upload was inexperienced, so I didn't take a detailed picture. I will pay attention next time.
Step2:Soak the spareribs in clean blood water, drain the water and fry until both sides are golden. Then put the cooking wine, vinegar and soy sauce 2-3-2. Add enough water at a time. It's better not to add water in the middle of the process. Then put the ice sugar in the water. Don't put salt too early. It's not easy for the salt meat to rot. put it on the cover, heat it for ten minutes, then turn it to a small fire and simmer it for 40 minutes. Add salt when the water is not too dry. Open the cover, collect the juice, and put sesame on the plate.
Cooking tips:The spareribs must be soaked clean. Drain the water and fry until they taste golden on both sides. There are skills in making delicious dishes.
