Chinese Food
Sweet and sour spareribs
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I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic central kitchen. All kinds of fresh home. No need to wash and cut my clean dishes. Please pay more attention to my fresh food. The pork ribs are fat, thin and even. The golden proportion of sugar and vinegar in the sugar and vinegar juice package is stir fried. The color of sugar is bright and attractive. The ribs are full of juice. The meat is crisp and rotten. The bone is fragrant and sweet, but not greasy. The classic sugar and vinegar is delicious.
Cooking ingredients
Cooking Steps
Step1:Put 500g water into the pot and boil it. Boil the ribs for 2 minutes. Remove the blood from the boiling water, take out the water, rinse it and drain it for us
Step2:Put 30g oil (about two tablespoons) in the pot. Stir fry onion and ginger and ribs. Pour in two bags of sweet and sour juice and 500g water, and then bring to a boil. Bring to a boil until the ribs are crisp and rotten. Bring to a boil until the juice is thick.
Cooking tips:There are skills in making delicious dishes.
