Chinese Food
Sweet and sour spareribs
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I've never made this dish before. I dare not challenge it, because I always think sweet and sour pork ribs are a very difficult delicious food. I made this dish with no inside chance. One day when my son came home from school and cooked my ribs, he just ate two pieces of them and didn't want to eat them. I want not to make sweet and sour pork ribs. In fact, this is the first time I made it without much hope. I didn't want to By the time he finished, his son had eaten up and said it was delicious. Hehe
Cooking ingredients
Cooking Steps
Step1:(I forgot to take a step. I'll take a good one next time.) for beginners, the simple way I make this dish is to boil the pork chops with boiling water, pour out the water, and then put salt, onion and ginger in the pot to boil for 20 minutes (to pave the way for the next step
Step2:When the ribs are almost cooked, take them out for use. Then heat the wok and put in the oil. It depends on the amount of meat. Warm up and put in some green onion. Put on the cooked ribs (first, the ribs will be cooked so that there is less oil on the first ribs. Second, as a beginner, you can start the wok without waiting to be cooked after frying and collecting the juice
Step3:Stir fry the spareribs in the pot. Then put in sugar and vinegar once. Add a little soy sauce and adjust the color. Because the meat is cooked. Stir fry a few times and take a little juice. The ribs were cooked before. They are easy to make and delicious.
Cooking tips:There are skills in making delicious dishes.
