Chinese Food
Sweet and sour pork ribs
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It's the first time to make sweet and sour spareribs. The ingredients given by colleagues are easy to use. It's healthier without starch. And it's a success. Share it with the foodies right away.
Cooking ingredients
Cooking Steps
Step1:Chop the ribs into small pieces. Boil in hot water for a few minutes to remove the blood foam. Remove the rib
Step2:In another pot, add a piece of cinnamon, 2 anise, dry red pepper, a few pieces of ginger, and boil for more than 30 minutes until the meat is cooked
Step3:Take out the spareribs. Take out a bowl of broth for later us
Step4:Take a small bowl and add three spoons of sugar, one spoonful of cooking wine, one spoonful of soy sauce, one spoonful of vinegar and one half of salt. Stir well and set aside. Put oil in the pot and fry the ribs. Pour in the soy sauce just prepared, stir fry and then add the bowl of broth. After the sauce is collected by the fire, put it on the plate.
Cooking tips:There are skills in making delicious dishes.
