Cooking Steps

1. 

   Step1:Wash the spareribs, ginger slices and spices; put cold water in the pot and add the spices. Put the cooking wine to boi

2. 

   Step2:After boiling, skim the froth. Add the old soy sauce and ice sugar and cook for about 20 minutes. When the soup is boiled, add some chicken essence and oil consumption. Pour vinegar along the side of the pot. Stir fry for a few times. Out of the pot. Dish. Sprinkle with scallion