Chinese Food
Sweet and sour spareribs
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Grandpa Wang (Chef) in the unit is retired. He can't eat the sweet and sour pork ribs made by his old man any more. Find the recipe that Grandpa Wang found before leaving. Add your own thought. Lotus root
Cooking ingredients
Cooking Steps
Step1:Change the ribs into small pieces. Add ginger and cook until they are medium cooked. Take it out for dryin
Step2:Heat the oil in a hot pot and stir dry the ribs. Fishing for standb
Step3:Prepare the vinegar - one spoon of cooking wine and two spoons of balsamic vinegar. A little salt. MSG. Stir. Spar
Step4:Stir fried sweet and sour sauce - 4 tablespoons broth to boil. Add 3 tablespoons sugar. Boil over medium heat until thick (stir frequently) and stir in vinegar until half is left. Stir in the stir fried sparerib
Step5:Dish - hang the sweet and sour juice on the ribs evenly, then start the pot and dish. Sprinkle with cooked sesame seeds. It's ove
Cooking tips:Spare ribs must be dried with oil. Sesame must have skills in cooking.
