Chinese Food
Sweet and sour spareribs
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Sweet and sour sweet and sour pork ribs. It's delicious. In fact, ribs with less meat are more delicious. Simmer slowly. Drain the soup. Sprinkle a handful of green onion at last. The fragrance is strong. I can also make braised dishes. -
Cooking ingredients
Cooking Steps
Step1:Wash the spareribs and drain the water. Wash ginger slices.
Step2:Clean the water-free pot. Turn on the fire. Pour in the corn oil. Heat the oil.
Step3:Ginger slices. Explode the fragrance.
Step4:Pour in the ribs. Start to stir fr
Step5:Stir fry until slightly discolored. Pour in cooking wine to remove the smell. Continue to stir fry for 23 minutes.
Step6:Then pour in water. Finish the ribs. Cover the pot.
Step7:When the soup in the pot boils, turn to medium low heat and simmer for about 10 minutes.
Step8:Pour in the soy sauce. Stir fry and color it. Continue to cover the pot and stew for about 10 minutes.
Step9:Then add sugar and salt. Stir fry evenly. Turn down the heat and continue to stew.
Step10:Wait until the soup in the pot dries up a little. Pour in vinegar, sweet vinegar, sweet vinegar. There must be vinegar. Ha ha. Stir well. Then continue to stew until the soup is dried. The meat is soft and rotten.
Step11:Turn off the heat and get out of the pot. The soup is almost a little.
Step12:Sprinkle with Scallio
Step13:Finished produc
Step14:Finished produc
Cooking tips:1. Sugar and vinegar. There are a little more sugar and vinegar. 2. Ribs do not need to be blanched. Rinse in cold water for several times. 3. Stew enough time. Otherwise the meat won't bite easily. 4. Please adjust the taste according to your own taste. The taste of Wuxi people is sweet. There are skills in making delicious dishes.
