Cooking Steps

1. 

   Step1:After buying ribs, soak them for half an hour to get blood. If you are in a hurry, blanch them in cold water. I think it's too troublesome to wash the

2. 

   Step2:Heat the ribs in an empty pot. Fry the ribs dry. Don't put the oil in a hurry. The scald in my hand is a lesson. Of course, I think it's OK to dry the kitchen paper that people say. But I think it's too wasteful. You can do it at will

3. 

   Step3:Stir fry until the meat turns yellow on both sides. If the kitchen is full of the smell of burnt meat, you can pour in the oil. Don't eat it secretly. Because it's tasteless

4. 

   Step4:Let the ribs get out of the way. It's OK to get them out. Put some oil in the pot. Put in two spoons of sugar. Let's fry the sugar. In fact, it doesn't matter if you can't stir fry it. Do you think caramel is not better than sugar? Don't forget to stir fry sugar over low heat. It's very bitte

5. 

   Step5:It's OK to stir fry with sugar and smoke that color at birth. You can't control the heat. You should take the smell of caramel as the standard. Then add 2 teaspoons of raw soy sauce, 1 teaspoon of old soy sauce, proper salt and stir fry for a while

6. 

   Step6:Add water without ingredients. Add half a spoon of vinegar. Then put on six sliced kumquats and bring them to a boil. Turn the medium and small heat to boil for more than 40 minutes. Then turn the high heat to collect the juice. Generally, it's recommended to take a big bubble in the pot when receiving the juice

7. 

   Step7:The last step is to pack the plates and take photos. If you follow the steps above, the picture will look better than mine. Because I confiscated the juice, and my brother hurried to eat it