Chinese Food
Sweet and sour spareribs
(74369 views)
Cooking ingredients
Cooking Steps
Step1:Boil small row of boiling water for 5 minutes. Rinse with cold water. Stir fry ginger and garlic. Put in small row. Stir fry 34 tbsp of old soy sauce, add water and change the small row (I added some coke). Heat for 40 minutes. Add 2 tbsp of sugar, 1 tbsp of aged vinegar, 3 tbsp of Kangle vinegar, 1 tbsp of tomato sauce. Collect the juice over high heat. Sprinkle with Scallion after servin
Cooking tips:Everyone has their favorite sweet taste of sweet and sour pork ribs. So I think it's a dish that Shanghai people should be able to make. In order to satisfy their own taste. There are skills in making delicious dishes.
