Sweet and sour spareribs

ribs:1015 small cooking wine or rice wine:1 tbsp soy sauce:1 tbsp sugar:2 tbsp white rice vinegar or aged vinegar:3 tbsp water:moderate amount ginger:5 pieces https://cp1.douguo.com/upload/caiku/b/9/a/yuan_b989cfff43070a1ad99a05f921628fea.jpeg

Sweet and sour spareribs

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Sweet and sour spareribs

Cooking Steps

  1. Step1:Cold water for bleedin

  2. Step2:Prepare ginger, sugar, vinegar, soy sauce (two spoons of sugar, one spoonful of soy sauce and three spoonfuls of vinegar

  3. Step3:Blanch the bleeding foam in a cool underwater pot. Put some cooking wine, ginger slices and a little salt in the water. Wash with warm water after blanching. Control the dry water for standby

  4. Step4:Heat the oil in the pot. Add 80% of the oil into the ginger slices, spareribs and stir fry spareribs over medium and low heat to make them golden yello

  5. Step5:Cook in sweet and sour juice and stir fry. Add some water. Bring to a boil. Turn to a low heat after 5 minutes. Add some salt

  6. Step6:Take the juice until it's brushed and out of the pot. Sprinkle white sesame and coriander with white sesam

Cooking tips:When frying the ribs, stir fry them for a little longer. Stir fry until golden and dry as much as possible. In this way, the taste of the ribs will be good and the dishes will be delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sweet and sour spareribs

Chinese food recipes

Sweet and sour spareribs recipes

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