Step1:Cold water for bleedin
Step2:Prepare ginger, sugar, vinegar, soy sauce (two spoons of sugar, one spoonful of soy sauce and three spoonfuls of vinegar
Step3:Blanch the bleeding foam in a cool underwater pot. Put some cooking wine, ginger slices and a little salt in the water. Wash with warm water after blanching. Control the dry water for standby
Step4:Heat the oil in the pot. Add 80% of the oil into the ginger slices, spareribs and stir fry spareribs over medium and low heat to make them golden yello
Step5:Cook in sweet and sour juice and stir fry. Add some water. Bring to a boil. Turn to a low heat after 5 minutes. Add some salt
Step6:Take the juice until it's brushed and out of the pot. Sprinkle white sesame and coriander with white sesam
Cooking tips:When frying the ribs, stir fry them for a little longer. Stir fry until golden and dry as much as possible. In this way, the taste of the ribs will be good and the dishes will be delicious.