Chinese Food

Cooking Steps

1. 

   Step1:One ️⃣ Wash ribs. Blanch with boiling water. Remove.

2. 

   Step2:From cut. Ginger slic

3. 

   Step3:Scoop out the small row and fill the bow

4. 

   Step4:Marinate with cooking wine, soy sauce, salt, scallion and ginger for more than half an hou

5. 

   Step5:After marinating, fry in a pot. Wait for the color to get darker

6. 

   Step6:After frying, throw the onion and ginger in the marinade sauce. Continue to pour the sauce into the pot. Add vinegar and sugar according to your taste. If there is little soup in the pot, you can pour some boiling water into it. It must have no small rib

7. 

   Step7:Simmer. Don't worry

8. 

   Step8:After 20 minutes, the color changed. The soup became thicker and less

9. 

   Step9:Just collect the juice in the fir