Cooking Steps

1. 

   Step1:Wash ribs and soak in water for 20 minutes to remove blood.

2. 

   Step2:Bring the spareribs to a boil. Blanch for 3 minutes. Skim the foam.

3. 

   Step3:Prepare the scallion, pepper, star anise, fragrant leaves and sugar. (regular icing sugar is OK.)

4. 

   Step4:Simply mix a sweet and sour juice - 1 tablespoon cooking wine, 1 tablespoon soy sauce, half a teaspoon soy sauce, 1 tablespoon tomato sauce, 4 tablespoons vinegar and 1 tablespoon sugar. (I used a piece of rock candy to stir fry the sugar color. So I only used a spoon of sugar here. It will be too sweet if I add too much.)

5. 

   Step5:Heat the oil in a hot pot. Add the sugar. Stir fry the sugar over medium low heat.

6. 

   Step6:Stir fry until it turns brown.

7. 

   Step7:Pour in the spareribs, stir fry and coat with sugar. Stir fry for 2 minutes.

8. 

   Step8:Pour in the spices such as Chinese prickly ash, star anise, scallion and chives. Stir over medium and low heat for 3 minutes. Let the fragrance of the spices come out completely.

9. 

   Step9:Pour in the sweet and sour juice and stir fry for 2 minutes. Color the ribs.

10. 

    Step10:Pour in the hot water without ribs. Sprinkle some salt.

11. 

    Step11:Bring to a boil and simmer for 30 minutes.

12. 

    Step12:Finally, dry juice. When the soup is dried, there is only oil left at the bottom of the pot. In order to taste better, finally collect the dry juice and stir fry for 1 minute in the remaining oil at the bottom of the pot.

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished drawings.

15. 

    Step15:Finished drawings.