Chinese Food

Cooking Steps

1. 

   Step1:Hot pot. Add oil.

2. 

   Step2:Add ginger slices. Stir fry with Scallion to make it fragrant.

3. 

   Step3:Add spareribs, cooking wine, raw soy sauce, old soy sauce, stir fry and color.

4. 

   Step4:Add water.

5. 

   Step5:Add vinegar. Boil. Turn to low heat. Cover. Boil for 20 minutes.

6. 

   Step6:Add sugar. Keep simmering for 40 minutes.

7. 

   Step7:Add vinegar. Stir fry and collect the juice.

8. 

   Step8:Loading.