Cooking Steps

1. 

   Step1:Wash the ribs and cut them into small pieces.

2. 

   Step2:Put on the pot and boil the water. Put in the spareribs and ginger slices. After boiling, cook for 20 minutes.

3. 

   Step3:Take out the cooked spareribs. Rinse them with cold water and drain. Put them into a bowl. Add proper cooking wine, raw soy sauce, vinegar and a little old soy sauce and marinate for 10 minutes.

4. 

   Step4:Heat the oil in the pot. Put the marinated ribs into the pot one by one. Fry until golden on both sides. Then pour the marinated ribs into the pot. Add proper salt and sugar at least three tablespoons. Finally, pour the soup of the previously cooked ribs into the pot. Simmer for 1520 minutes.

5. 

   Step5:Collect the juice in the pot. Try the taste at the same time. If not, add sugar and vinegar properly.

6. 

   Step6:When the juice is collected to the last point, put it out of the pot and put it on the plate. Finally, sprinkle a little white sesame and onion powder. Finish.