Chinese Food

Cooking Steps

1. 

   Step1:Wash spareribs and cool water, put cooking wine in the pot and turn on / of

2. 

   Step2:Use chopsticks to clip out spareribs (avoid blood foam when clamping

3. 

   Step3:Seasonin

4. 

   Step4:Stir fry ginger in oil pa

5. 

   Step5:Stir fry spareribs until fragrant (be careful not to be splashed with oil, you can use the pot cover to cover the stir fry first

6. 

   Step6:If you don't fry it, add wine, old soy sauce, sugar and vinegar, stir fry it a little, don't put salt first, or the meat won't rot

7. 

   Step7:Add boiling water to the ribs. Otherwise, when the meat meets cold water, it will shrink in a moment and then it won't be cooked.

8. 

   Step8:Pick out the burnt shallots and poke them with chopsticks. If they feel rotten, add salt and fire to collect the juice

9. 

   Step9:Tray decoratio

10. 

    Step10:Super deliciou