Sweet and sour spareribs

ribs:500g cooking wine:moderate amount raw:moderate amount veteran:moderate amount vinegar:moderate amount shallot:several ginger:pieces material:moderate amount crystal sugar:moderate amount boiled water:moderate amount https://cp1.douguo.com/upload/caiku/4/d/a/yuan_4d004a4c728325c5b1650cd0f74e422a.jpeg

Sweet and sour spareribs

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Sweet and sour spareribs

Cooking Steps

  1. Step1:Wash spareribs and cool water, put cooking wine in the pot and turn on / of

  2. Step2:Use chopsticks to clip out spareribs (avoid blood foam when clamping

  3. Step3:Seasonin

  4. Step4:Stir fry ginger in oil pa

  5. Step5:Stir fry spareribs until fragrant (be careful not to be splashed with oil, you can use the pot cover to cover the stir fry first

  6. Step6:If you don't fry it, add wine, old soy sauce, sugar and vinegar, stir fry it a little, don't put salt first, or the meat won't rot

  7. Step7:Add boiling water to the ribs. Otherwise, when the meat meets cold water, it will shrink in a moment and then it won't be cooked.

  8. Step8:Pick out the burnt shallots and poke them with chopsticks. If they feel rotten, add salt and fire to collect the juice

  9. Step9:Tray decoratio

  10. Step10:Super deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sweet and sour spareribs

Chinese food recipes

Sweet and sour spareribs recipes

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