Chinese Food
Sweet and sour spareribs -- the fifth stop of golden dragon fish and rapeseed oil
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Sweet and sour pork ribs are very popular. But there are different ways of doing it. Each family has different tastes. Let me share with you what I have done
Cooking ingredients
Cooking Steps
Step1:Choose fresh spareribs and wash them. Prepare minced garlic, shredded ginger and scallion. A little bit of minced scallion (sprinkle on the top
Step2:Put the spareribs in the pot and blanch them in cold water.
Step3:In another pot, pour in the Golden Dragon rapeseed oil.
Step4:Heat 70% of the oil and stir fry the spareribs.
Step5:Stir fry the ice sugar first, then add the onion, ginger and garlic.
Step6:Cook the wine for 1 minute before adding vinegar.
Step7:When the meat is colored, add hot water parallel to the ribs. Simmer for about 30 minutes
Step8:At last, put the sauce in high heat. Season with a little salt. Put it in the plate and sprinkle with scallion.
Step9:It's sweet and sour. It's rotten. It's delicious
Cooking tips:It will be refreshing and not greasy with ice sugar. It will also make ribs look crystal clear There are skills in making delicious dishes.
