Sweet and sour spareribs -- the fifth stop of golden dragon fish and rapeseed oil

ribs:600g cooking wine:2 scoops crystal sugar:30g balsamic vinegar:2 scoops raw:1 spoon scallion, ginger and garlic:moderate amount goldfish canola oil:moderate amount https://cp1.douguo.com/upload/caiku/0/c/f/yuan_0c4af12dc5919a51f8f399f5e0a4f98f.jpeg

Sweet and sour spareribs -- the fifth stop of golden dragon fish and rapeseed oil

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Sweet and sour spareribs -- the fifth stop of golden dragon fish and rapeseed oil

Sweet and sour pork ribs are very popular. But there are different ways of doing it. Each family has different tastes. Let me share with you what I have done

Cooking Steps

  1. Step1:Choose fresh spareribs and wash them. Prepare minced garlic, shredded ginger and scallion. A little bit of minced scallion (sprinkle on the top

  2. Step2:Put the spareribs in the pot and blanch them in cold water.

  3. Step3:In another pot, pour in the Golden Dragon rapeseed oil.

  4. Step4:Heat 70% of the oil and stir fry the spareribs.

  5. Step5:Stir fry the ice sugar first, then add the onion, ginger and garlic.

  6. Step6:Cook the wine for 1 minute before adding vinegar.

  7. Step7:When the meat is colored, add hot water parallel to the ribs. Simmer for about 30 minutes

  8. Step8:At last, put the sauce in high heat. Season with a little salt. Put it in the plate and sprinkle with scallion.

  9. Step9:It's sweet and sour. It's rotten. It's delicious

Cooking tips:It will be refreshing and not greasy with ice sugar. It will also make ribs look crystal clear There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sweet and sour spareribs -- the fifth stop of golden dragon fish and rapeseed oil

Chinese food recipes

Sweet and sour spareribs -- the fifth stop of golden dragon fish and rapeseed oil recipes

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