Cooking Steps

1. 

   Step1:Cut the ribs in advance, add salt, soy sauce, ginger and shallot to marinate for an hour.

2. 

   Step2:Make sweet and sour juic

3. 

   Step3:One spoonful of cooking wine, two spoonfuls of soy sauce, three spoonfuls of rice vinegar and four spoonfuls of sugar are stirred evenly

4. 

   Step4:The pot is hot. Pour oil. Add onion, ginger and garlic to make it fragrant

5. 

   Step5:Stir fry rib

6. 

   Step6:Stir fry in sweet and sour sauce for one minut

7. 

   Step7:Add water to the spareribs. You can add some ice sugar. Boil for about half an hour

8. 

   Step8:Open the lid and boil. Collect the juic

9. 

   Step9:Put it on a plate and sprinkle it with white sesame.