Chinese Food
Sweet and sour spareribs (sugar version)
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Sweet and sour pork ribs is a very common dish. It's moderate in sour and sweet. It's not greasy or greasy. The taste is delicate and won't feel any kind of seasoning outstanding. The color is sugar. The taste is gentle. Adults and children like it.
Cooking ingredients
Cooking Steps
Step1:Put the spareribs into the pot and add some water and cooking wine. Blanch and remove the blood water to drain.
Step2:Heat the pot. Put in the cooking oil. Add a handful of ice sugar. First light a small fire in the middle of the fire. Stir fry the ice sugar and melt it. It's a thin sugar color.
Step3:Stir fry the spareribs and ginger in sugar. Stir for about a minute. Pour in some cooking wine and water. Salt. Put in chicken essence according to the amount of ribs. Some vinegar. Some soy sauce makes the color better.
Step4:Bring it to a boil. Turn it down and simmer. About ten minutes. Finally, stir fry the ribs over high heat. Add a little starch water to collect the juice.
Step5:Sprinkle with green onion
Cooking tips:There are skills in making delicious dishes.
