Chinese Food
Golden Ben Bang sweet and sour pork ribs is a special dish of Shanghai Ben Bang
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Sweet and sour pork ribs, one of the specialties of Shanghai's own sect, are always served in Shanghai style restaurants or Shanghai style wedding banquets. They have a sweet and sour taste. They taste very good. They are well-known dishes. Shanghainese eat sweet and sour pork ribs. They especially like to make cold dishes. This is different from other dishes. There are different versions of sweet and sour spareribs, which can be divided into modified version and Ben Gang version. The modified version of sweet and sour spareribs will be first boiled in boiling water and then cooked with sauce. This is not the case with Ben Gang version. The spareribs are not boiled with water drops or tomato sauce. To do a good job of Shanghai Ben Bang ribs, the most important thing is to fry them first and then fry them. Deep fried. The color should be reddish brown or golden yellow. Pay attention to the quality of oil in the frying operation. I use the multi strong fragrant peanut oil (the first level of pressing). The oil body is clear, red and bright. The fragrance is rich. It is the first choice of healthy oil for families. It can obtain the international beauty of itqi and mondeselection
Cooking ingredients
Cooking Steps
Step1:Pork ribs - 500g white sugar - 30g Zhenjiang balsamic vinegar - 30g raw soy sauce - 10G yellow rice wine - 20g salt - 3G Duoli fragrant peanut oil - 150m
Step2:Ribs cut into 34cm long strip
Step3:Cut ribs into a large bowl, add salt and rice wine, mix well and marinate for half an hou
Step4:Heat the frying pan and pour in 150 ml of DOLI peanut oi
Step5:Pour more of Duoli strong fragrant peanut oil. It's better than ribs. It doesn't work that much
Step6:When the oil is warm and the cooking channel is 67% hot, fry the seasoned ribs in the pot
Step7:Fry until it's reddish brown or reddish brown. Fry it a little older
Step8:Put the sugar in another pot and start to stir fry
Step9:It's better when the color is brown re
Step10:Turn on the medium heat, quickly mix and colo
Step11:Put the fried ribs into the frying pan quickl
Step12:Cook in Zhenjiang vinegar and stir. Time 12 minute
Step13:Then pour in the soy sauce and stir fry for 12 minutes
Step14:If you like sesame, you can sprinkle a little white sesame before you come out of the pot. If you don't have one, you can also sprinkle it. Put it on the plate directly
Step15:Finished produc
Cooking tips:1. When frying ribs, pay attention to the control of oil and oil temperature. Duoli fragrant peanut oil won the international delicious double ingredient award. It has good quality and enough fragrance. It can better stimulate the original taste of food and add flavor. 2. Family oil should pay attention to health and nutrition. The color, fragrance and flavor of dishes should be outstanding, and appetite should be increased. 3. Shanghai Benbang sweet and sour pork ribs can be written into the family banquet menu as a special dish. It's very delicious. It's recommended to you. There are skills in making delicious dishes.
