Braised pork ribs in sweet and sour recipe-Chinese Food-best chinese food recipes-cooking food

Braised pork ribs in sweet and sour

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This is the first time I have tried this method of sweet and sour pork ribs - fried first and then fried. Fry the spareribs thoroughly with oil. It will turn into red brown or golden yellow. Then, stir fry the sweet and sour juice in sugar color and then stir fry them for coloring. It's said that peanut oil has a high stability. When fried, it can release the fragrance to the full. Therefore, I specially chose the strong fragrant peanut oil to fry the ribs. The oil is clear and fragrant after being put into the pot. The fried ribs have a light peanut aroma and are very chewy. -

Cooking ingredients

Duoli peanut oil:150ml

Cooking Steps

Step1:Food preparatio

Step2:Put ribs in a large bowl. Add salt and rice wine, mix well and marinate for half an hour

Step3:In the pot, pour in Duoli strong fragrant peanut oil (the amount of oil is no more than ribs)

Step4:When the oil is heated to 67%, fry the ribs

Step5:Fry until the color is reddish or brownish red, and then fish out

Step6:You need to fry a little older. Take it out for later use

Step7:In another pot, pour in cooking oil. Add white sugar and stir fry the sugar color. It is better when the color is brown red

Step8:Pour in the spareribs, stir in the color, then pour in the vinegar for 12 minutes; pour in the soy sauce for seasoning, stir fry for 12 minutes

Step9:If you like sesame, you can sprinkle a little white sesame before you come out of the pot. If you don't have it, you can also sprinkle it. Put it on a plate directly.