Chinese Food
Sweet and sour spareribs
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A real Shanghai dish. It has been performed on the dining table countless times. It's a classic. It's better to say it's a kind of eating habit. The vicissitudes of the years. Always the same is that we are sentimentally attached to the delicious food in our memory.
Cooking ingredients
Cooking Steps
Step1:1 ☑ select the row, wash it and cut it for standby. 2. In the family, you can make it directly over water. You can also fry it a little bit to make it slightly yellow. 3. Stir fry sugar. Add tomato sauce, spareribs sauce, fragrant leaves, Angelica dahurica, cinnamon and star anise. 4. Add the spareribs. Submerge the spareribs with water. Bring to a boil. Turn to a low heat for 30 minutes. 5. Add about 250ml vinegar and collect the juice. 6. Start the pot.
Cooking tips:Master the fire, select the ingredients, remember the cooking steps, and do the dishes carefully. There are skills in making delicious dishes.
