Chinese Food
Sweet and sour spareribs`
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Sweet and sour spareribs. Moderate sweet and sour. Not greasy. The taste is rich and delicate. It won't feel any kind of seasoning outstanding. The color is sugar color. The taste is relatively gentle. Children like it very much.
Cooking ingredients
Cooking Steps
Step1:Put the spareribs in the pot, add some water, cooking wine and blanch to remove the blood. Drain for later us
Step2:Heat up the pot. Add three and a half spoonfuls of edible oil and a little soy sauce to stir fry the ribs. Then put the ribs into the pot and stir fry the ribs for a while. Proper amount of vinegar, 1.5 teaspoon salt, 1 teaspoon chicken essence, ginger slices, cooking wine, a bowl of clear water, cover the pot and simmer until the ribs taste good. A little starch is collected. Sprinkle with scallion.
Step3:There's too much soup left. Have bibimbap.
Cooking tips:There are skills in making delicious dishes.
