Chinese Food
Bad appetite. Sweet and sour ribs
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The appetite is not very good these days. The tongue coating is a little heavy. The mouth is sour. I always feel my tongue is numb. It's a little bitter to eat anything. Is it related to tooth extraction? Irregular work and rest? (always pay attention to light diet. Last night, I also paid attention to early to bed and early to rise.) Tonight's main course is sweet and sour spareribs. I like this dish since childhood. It's moderate in sour and sweet. It's not greasy or greasy. It tastes rich and delicate. The soup is in the form of sugar. It's not thick or light. It's also very good to mix rice. In restaurants, they are usually fried with flour. This is my real material. I searched it on the Internet. There are many ways to do this. No flour. The cost is about 40. Now the price is high. （201325）
Cooking ingredients
Cooking Steps
Step1:1. Blanch 500g ribs. Cook for 30 minutes. The broth can cook noodles. Don't pour it out. I want to make the hot pot bottom. The dishes in the evening are all dry. They are used to make the bottom of tomato and egg soup. It's very fresh 2. Marinate 1 tbsp cooking wine, 1 tbsp raw soy sauce, 1 / 2 tbsp old soy sauce and 2 tbsp vinegar (not white vinegar) for 20 minutes. 3. Take out, wash and control water for standby. Fry until golden brown. Don't put too much oil. It can save oil. Just turn over frequently. 4. Put the spareribs in the pot. Marinate the spareribs. Three tablespoons of sugar (put the sugar boldly. Three tablespoons. Don't be afraid of more). Bring half a bowl of broth to a boil. Add half a teaspoon of salt to make it taste better. 5. Simmer for ten minutes and collect the juice. Add a tablespoon of vinegar when collecting the juice. The sour and sweet taste will come out. (according to the online soup, I still use starch to thicken the sauce) 6. Sprinkle onion and sesame in the pan. A little monosodium glutamate.
Step2:Better to eat than to shoo
Step3:Another sweet and sour pork rib
Step4:Selected ribs. More deliciou
Step5:Bad appetite. A plate of sweet and sour pork rib
Cooking tips:1. How to make it tender outside and inside? Cook it for 30 minutes. Then fry it until it's burnt yellow outside. It's tender outside and inside. If the ribs are fried directly, they will get old easily. 2. Why do you want to pickle? Because the hot oil in the hot pot quickly covers the appearance of the meat. It's not easy to absorb it when making sweet and sour juice. There's a smell of meat in the ribs. 3. How to fry ribs? ——It's been boiling for 30 minutes. It's precocious. So just make sure it's crisp outside. There are skills in making delicious dishes.
