Chinese Food
Sweet and sour spareribs
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Cooking ingredients
Cooking Steps
Step1:Wash and chop the ribs into 3cm long sections. Put the ribs in the pot and cook until they are eight ripe. Drain and set asid
Step2:Take it out and put it in the basin. Add salt and soy sauce to marinate it
Step3:Heat the oil in the pot to 60%. Fry the ribs until they are light yellow. Heat the oil to 80%. Fry the ribs until they are golden
Step4:Leave a little oil in the wok and heat it up. Put in the chopped green onion. Stir in the ginger. Put in 1 tablespoon tomato sauce and stir well
Step5:Clear water, soy sauce, vinegar, sugar and cooking wine are mixed into a sauce. Pour into the pot
Step6:Then pour in the spareribs. Simmer over low heat until the soup is thick. The spareribs are cooked. Drizzle with cooked oil. Just leave the pot
Cooking tips:Kitchen gossip - secret sauce -1 spoon cooking wine, two spoonfuls of soy sauce, three spoonfuls of sugar, four spoonfuls of vinegar, 5 spoonfuls of clear water. This is the amount of 250 grams of food materials. According to the amount of food materials to adjust the proportion of taste juice can be delicious cooking skills.
