Chinese Food
New cooking method of sweet and sour spareribs
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The new way of cooking sweet and sour pork ribs is simple and special. It is different from the common sweet and sour pork ribs in that it doesn't need to be fried or fried. It's not greasy or greasy. The cooking time is very short. But the sweet and sour taste permeates into the ribs. -
Cooking ingredients
Cooking Steps
Step1:Chop ribs into small pieces. Was
Step2:Put the spareribs in the pot. Pour in water. Add water to about 2 / 3 of the spareribs. Cover and cook over medium heat for about 2 minutes until the spareribs are discolored
Step3:Separate the ribs and the sou
Step4:Hot salad oil in the po
Step5:Stir fry in ribs over high heat for about 1 minut
Step6:Add vinegar and cook over low heat for about 2 minute
Step7:Cook until vinegar is dry. Add salt, sugar, soy sauce and soy sauce
Step8:Pour some spareribs soup into the pot. Add water to about 2 / 3 of the spareribs. Cover and simmer for about 2 minutes
Step9:Open the lid. Collect the juice in high heat until it is thick
Step10:Good food, sweet and sour pork rib
Step11:Lick your mouth, lick your dishes, lick your finger
Cooking tips:1. Don't put too much water in the ribs. The water is too much and the soup is not thick. When cooking sweet and sour spareribs, don't put too much in the soup to avoid too long cooking time. 2. General sweet and sour spareribs. The ratio of vinegar and sugar is 1-1. The new way is to boil ribs with vinegar first. In the process, the vinegar will lose a part. So the vinegar should be more. 3. Use vinegar to boil first. It can make the ribs more soft and rotten. Then add salt and sugar. The ribs will taste better. 4. The whole cooking process should not exceed 20 minutes. The time is long. The ribs are easy to get old and the taste will be poor. If it's for the elderly and children, you can change step 6 to stew in a pressure cooker for 20 minutes. There are skills in making delicious dishes.
