Chinese Food
Sweet and sour spareribs
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Sweet and sour spareribs are a dish that can only be enjoyed in restaurants. I think it's too difficult to operate them at home. Just a handsome man came to work at home. So a perfect version of sweet and sour came out.
Cooking ingredients
Cooking Steps
Step1:Wash ribs.
Step2:Cut into chunks.
Step3:Boil in cold water. Blanch the blood. Simply wash the blood foam on the surface of the ribs.
Step4:Fry ribs in 60% oil for 3 minutes.
Step5:Turn vinegar, crystal sugar and soy sauce into a cold and white solution.
Step6:Prepare the material bag (star anise, Amomum, fennel, Xiangye, prickly ash, cinnamon, licorice). Wrap it with gauze.
Step7:Put the bag and the sweet and sour water into the fried spareribs. Boil over high heat for 20 minutes.
Step8:Let the juice dry and sprinkle with sesame seeds.
Cooking tips:There are skills in making delicious dishes.
