Chinese Food
Sweet and sour spareribs
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This dish was made by the chef in the TV program. When I went home, I bought some ribs to carve again. It was delicious. This sauce is a zero failure sweet and sour sauce. Besides ribs, it can also be made into other sweet and sour dishes. Let's learn.
Cooking ingredients
Cooking Steps
Step1:Slice ginger. Chop ribs into small pieces and soak them in wate
Step2:Mix the sugar and vinegar juice. The proportion of cooking wine, raw soy sauce, sugar, vinegar and water is 1-2-3-4-5. Mix well. I used 750g ribs. Cooking wine used 2 spoons. Others doubled according to the proportion
Step3:Put oil in the pot. Fry the ginger until it changes color
Step4:Drain the spareribs and put them in the pot. Stir fry until the color changes (a little longer. No red is OK
Step5:Pour the sweet and sour juice on the spareribs with a spoon. Bring to a boil over a high heat. Simmer slowly to collect the juice
Step6:It's about the same for the soup. Turn off the heat and sprinkle sesame seeds. Stir well with a spatula
Step7:Loadin
Cooking tips:This dish is actually very simple. As long as you make it according to the proportion of sugar and vinegar juice, it will be easy to succeed. But you should also pay attention to the amount of ribs and sauce. It's better to taste the taste before you leave the pot. If it's light, you can add some salt to taste it properly and make it delicious.
