Chinese Food
Sweet and sour spareribs
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Cooking ingredients
Cooking Steps
Step1:Blanch the ribs in cold water and bring out. Hot oil. Cut the ribs into small pieces and fry them in hot oil. Fry them in golden color and drain. Juice mixing - a little more soy sauce. A little less soy sauce. 6 tablespoons sugar. Stir. Heat the pot and put the ribs into the pot. Pour in the sauce. Cover the pot over medium heat until it is stuffy. Before starting the pot, add the starch. Collect the sauce over high heat. Leave the pot.
Cooking tips:There are skills in making delicious dishes.
