Chinese Food

Cooking Steps

1. 

   Step1:Wash spareribs. Drain and set aside.

2. 

   Step2:Juice. Take a small bowl of rice. Pour in a third bowl of white sugar. Then pour in raw soy sauce. The amount of raw soy sauce is just more than white sugar. Pour in about half a bowl of vinegar.

3. 

   Step3:Stir the sauce slightly and set aside.

4. 

   Step4:Pour a little more oil into the pot than usual. Then pour in the spareribs. Stir continuously over high heat.

5. 

   Step5:Wait until the ribs start to change color. Turn the heat to medium heat to avoid burning. Stir fry until the ribs turn yellow.

6. 

   Step6:Pour the sauce into the pan and continue to stir fry the ribs.

7. 

   Step7:When the sauce is thick, you can leave the pot. (note - after the sauce thickens slowly, turn down the heat to avoid burning.)

8. 

   Step8:When you are out of the pan, sprinkle some white sesame seeds on it. Decorate with mint leaves.