Sweet and sour spareribs

ribs:2 (about 500g) soy sauce:2 tbsp sugar:about one third of small rice bowl white rice vinegar or aged vinegar:small rice bowl is about half a bowl sesame:a few https://cp1.douguo.com/upload/caiku/c/5/c/yuan_c5492a4a43ce020ef67d1d68c049633c.jpeg

Sweet and sour spareribs

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Sweet and sour spareribs

It's an ancestral dish that I learned from my grandfather. It has a strong flavor of kinship.

Cooking Steps

  1. Step1:Wash spareribs. Drain and set aside.

  2. Step2:Juice. Take a small bowl of rice. Pour in a third bowl of white sugar. Then pour in raw soy sauce. The amount of raw soy sauce is just more than white sugar. Pour in about half a bowl of vinegar.

  3. Step3:Stir the sauce slightly and set aside.

  4. Step4:Pour a little more oil into the pot than usual. Then pour in the spareribs. Stir continuously over high heat.

  5. Step5:Wait until the ribs start to change color. Turn the heat to medium heat to avoid burning. Stir fry until the ribs turn yellow.

  6. Step6:Pour the sauce into the pan and continue to stir fry the ribs.

  7. Step7:When the sauce is thick, you can leave the pot. (note - after the sauce thickens slowly, turn down the heat to avoid burning.)

  8. Step8:When you are out of the pan, sprinkle some white sesame seeds on it. Decorate with mint leaves.

Cooking tips:There are skills in making delicious dishes.

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How to cook Sweet and sour spareribs

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Sweet and sour spareribs recipes

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