Sweet and sour spareribs recipe-Chinese Food-best chinese food recipes-cooking food

Sweet and sour spareribs

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I tried the all-purpose sweet and sour juice. 12345 scale. Very good. Good taste. Bright color. Mix cooking wine, soy sauce, sugar, vinegar and water in the proportion of 1-2-3-4-5.

Cooking ingredients

ribs:1015 small

cooking wine or rice wine:1 tbsp

soy sauce:2 tbsp

sugar:3 tbsp

white rice vinegar or aged vinegar:4 tbsp

Cooking Steps

Step1:Wash the rib

Step2:Add ginger and scallion and cook. Remove the foam. You can have a small fire for 10 minutes.

Step3:Oil in the pot. Add in the crystal sugar. Stir fry the sugar colo

Step4:That's about i

Step5:Put in the rib

Step6:Add sauc

Step7:Little fir

Step8:Turn down in the middle. About half an hour.

Step9:Sprinkle sesame seeds. Make a pot.

Cooking tips:1 stir fry with sugar. The ribs will be bright. At the beginning, the pork ribs will be boiled in boiling water. It's easy to cook at the back. I like the heavy color. I can add soy sauce to the proportion of soy sauce. There are skills in making delicious dishes.