Chinese Food
Sweet and sour spareribs
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I tried the all-purpose sweet and sour juice. 12345 scale. Very good. Good taste. Bright color. Mix cooking wine, soy sauce, sugar, vinegar and water in the proportion of 1-2-3-4-5.
Cooking ingredients
Cooking Steps
Step1:Wash the rib
Step2:Add ginger and scallion and cook. Remove the foam. You can have a small fire for 10 minutes.
Step3:Oil in the pot. Add in the crystal sugar. Stir fry the sugar colo
Step4:That's about i
Step5:Put in the rib
Step6:Add sauc
Step7:Little fir
Step8:Turn down in the middle. About half an hour.
Step9:Sprinkle sesame seeds. Make a pot.
Cooking tips:1 stir fry with sugar. The ribs will be bright. At the beginning, the pork ribs will be boiled in boiling water. It's easy to cook at the back. I like the heavy color. I can add soy sauce to the proportion of soy sauce. There are skills in making delicious dishes.
