Cooking Steps

1. 

   Step1:1. Marinate the meat with soy sauce, salt and cooking wine for an hour.

2. 

   Step2:2. Pour some oil into the pot. Fry the ribs on both sides until golden.

3. 

   Step3:3. The fried effect is as shown in the picture. It doesn't matter if some of the raw smoke turns to caramel color. But don't show large area of caramel colo

4. 

   Step4:4. Pour salad oil into the pot. Add ginger slices and stir fry.

5. 

   Step5:5. Stir fry the rib

6. 

   Step6:6. Pour in some tomato sauc

7. 

   Step7:7. Pour in a small amount of fruit vinegar or white vinegar at this time. It will help the meat to crumble.

8. 

   Step8:8. Pour in cooking wine to remove fishiness. Cover and simmer for half a minute

9. 

   Step9:9. Put in white sugar. The amount of sugar must be more.

10. 

    Step10:10. Pour in warm water, cover and simmer for about 40 minutes. Don't add cold water. The meat will shrink and taste ba

11. 

    Step11:11. The most important step is to add vinegar before starting the pot.