Cooking Steps

1. 

   Step1:Wash and cut ribs. Put salt and rice wine in a large bowl. Mix ginger slices and marinate for half an hou

2. 

   Step2:Add the strong fragrant peanut oil to the hot pot. The oil content should not exceed the spareribs.

3. 

   Step3:When the oil is 67% hot, put the seasoned ribs into the pot and fry

4. 

   Step4:Fry until it's reddish brown or reddish brown. Fry it a little older

5. 

   Step5:Put the sugar in another pot and start to stir fry

6. 

   Step6:When the color is brown red, it's almost the same. It can't be over. Otherwise, it will suffer.

7. 

   Step7:Step 10: pour the ribs into the middle of the fire, quickly mix and color the

8. 

   Step8:Pour in Zhenjiang vinegar and stir fry for a while until the color is even.

9. 

   Step9:Then pour in the raw sauce and stir fry evenly. This is to adjust the taste often. Then collect the juice.

10. 

    Step10:Dish. Sprinkle sesame seeds.

11. 

    Step11:It's sour and sweet. It's very tasty.